Mushroom Garlic Quinoa

SERVES 4

INGREDIENTS

• 1 cup Quinoa (uncooked)

• 1 3/4 cups Water

• 1 1/2 tsps Extra Virgin Olive Oil

• 2 cups Mushrooms (thinly sliced)

• 2 Garlic (cloves, minced)

• Sea Salt & Black Pepper (to taste)

DIRECTIONS

1. Combine the quinoa and water together in a pan. Place over high heat and bring to a boil. Once boiling, reduce to a simmer and cover. Let simmer for 12 to 15 minutes, or until all water is absorbed. Remove lid, fluff with a fork and set aside.

2. While the quinoa cooks, heat olive oil in a saucepan over medium heat. Saute sliced mushrooms until soft. Add garlic and saute for another 1 to 2 more minutes.

3. In a bowl, combine mushrooms with quinoa and season with salt and pepper. Enjoy!

NOTES

• Leftovers Refrigerate in an air-tight container up to 4 days or freeze up to 1 month.

• More Veggies Serve on a bed of mixed greens.