Prawn Ceviche

SERVES 2

INGREDIENTS

• 220 grams Prawns, Cooked (chopped)

• 1 Tomato (large, diced)

• 1 Avocado (diced)

• 1/4 Jalapeno Pepper (seeds removed, finely chopped)

• 2 tbsps Coriander (finely chopped)

• 1/2 Lemon Juice (to taste)

• 1/2 Sea Salt & Black Pepper (to taste)

• 2 cups Mixed Salad Leaves

DIRECTIONS

1. Mix all the ingredients (apart from the salad leaves) together in a medium bowl. Adjust the seasoning to your taste.

2. Serve on top of the salad leaves.

NOTES

• Leftovers Refrigerate in an airtight container for up to two days.

• No Lemon Juice Use lime juice instead.

• No Jalapeno Omit or use chili flakes.