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Prawn Ceviche

SERVES 2




INGREDIENTS

  • 220 grams Prawns, Cooked (chopped)

  • 1 Tomato (large, diced)

  • 1 Avocado (diced)

  • 1/4 Jalapeno Pepper (seeds removed, finely chopped)

  • 2 tbsps Coriander (finely chopped)

  • 1/2 Lemon Juice (to taste)

  • 1/2 Sea Salt & Black Pepper (to taste)

  • 2 cups Mixed Salad Leaves

DIRECTIONS

  1. Mix all the ingredients (apart from the salad leaves) together in a medium bowl. Adjust the seasoning to your taste.

  2. Serve on top of the salad leaves.


NOTES

  • Leftovers Refrigerate in an airtight container for up to two days.

  • No Lemon Juice Use lime juice instead.

  • No Jalapeno Omit or use chili flakes.



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