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Mediterranean Salmon Salad

SERVES 2






INGREDIENTS

  • 2 cans Tinned Wild Salmon

  • 4 Carrots (finely chopped or grated)

  • 1 Cucumber (finely chopped )

  • 2 tbsps Parsley (chopped)

  • 1/3 cup Extra Virgin Olive Oil

  • 2 pinches Sea Salt

  • 10 Olives

  • 100 grams Goat Fetta (chopped)

DIRECTIONS

  1. Place the drained salmon in a small bowl and mash slightly to break it up

  2. Add the carrots, cucumber, parsley, olives, olive oil, and salt to the bowl and mix to incorporate.

  3. Serve and enjoy!

NOTES

  • No Zucchini Omit or replace with frozen cauliflower or diced avocado.

  • No Fresh Ginger Use powdered ginger instead, reduce to 1/2 tsp per serving.

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